High
School/MPATC Graduate
9th
Grade - 12th Grade:
English
(as required)
Math
(as required)
Science
(as required)
Social
Studies (as required)
Recommended
Electives
MPATC
Elective:
Food
Services & Hospitality
|
- Baker
- Cahier· Cook
- Front Office Clerk
- Housekeeping
- Host/Hostess
- Kitchen Helper
- Line Cook
- Pastry Cook
- Prep Cook
- Storeroom Clerk
- Wait Staff
|
Associate Degree/Certificate
(1-3 years, may begin in 11th grade) |
- Beverage Manager
- Chef
- Dining Room Manager
- Food Sales
- Pastry Chef
- Restaurant Manager
|
Apprenticeship
(4-6 years, may begin in 12th grade) |
|
Baccalaureate
(4-6 years, may begin in 11th grade) |
- Career & Technical Education Teacher
- Regional Manager
- Restaurant General Manager
|
