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Food Services & Hospitality
Previous Graduate Returns to MPATC
The Mt. Pleasant Area Technical Center Culinary Arts students were privileged to observe several cooking demonstrations by Chef Danny Carson. Students enjoyed tasting gourmet foods such as chocolate raspberry cheesecake, New England and Main crab cakes, stuffed pork chops, and bananas foster. Chef Danny, a 1995 graduate of the MPATC Food Service Program, is currently  an executive chef at Breakers on the Bay in Port Austin, MI.
 
 

Revised: 2/4/2010


1155 S. Elizabeth Street • Mt. Pleasant, MI 48858 • (989) 775-2210 • 1-888 GO-MPATC

It is the policy of the Mt. Pleasant Public Schools not to discriminate on the basis of race, color, religion, national origin, creed or ancestry, age, sex, height, weight, marital status, sexual orientation or disability in educational programs, activities or services and to comply with all requirements and regulations of the United States Department of Education. In addition, arrangements can be made to ensure that the lack of English language skills is not a barrier to admission or participation. Questions or concerns regarding compliance with this policy may be directed to the: Assistant Superintendent for Human Resources at Mt. Pleasant Public Schools, 720 N. Kinney Ave., Mt. Pleasant, MI 48858, (989) 775-2303