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Health Occupations

MT. PLEASANT AREA TECHNICAL CENTER/
ALMA TECHNICAL CENTER
HEALTH OCCUPATIONS I, II

Course Syllabus 11/2008

INSTRUCTORS: Bridget Long & Denise Moore (Mt. Pleasant), and Nancy Enders (Alma)

PARAPROFESSIONALS: Cheryl Lobert & Terry Welch (Mt. Pleasant) & Shirley Greening (Alma)


MICHIGAN CAREER PATHWAYS: Health Sciences

U.S. DEPARTMENT OF EDUCATION CAREER CLUSTERS: Health Science


PROGRAM DESCRIPTION: This training program prepares students to assist qualified health professionals in providing diagnostic, therapeutic, preventative and rehabilitative services to individuals in health care facilities, medical offices and hospitals. Health Occupations provides an excellent introduction to fields requiring further education such as dental, nursing, physical therapy, veterinary science, sports medicine, medical assisting, pharmacology, and optometry.
The overall goal of the Health Occupations program is to provide students with exposure to a wide variety of health care occupations. An OBRA certified course is offered for Nurse Aides. All students will receive training in adult, child and infant CPR, First Aid, and AED, and pending testing will become American Red Cross Certified. Employability training is also offered. Opportunities to explore a variety of health careers is offered through job shadowing and work-based learning opportunities.


PROGRAM CIP CODE: 51.0000                                                          P.S.N.: 16403

TEXTBOOK(S)/REFERENCE MATERIALS: Diversified Health Occupations, 6th Edition, Louise Simmons, 2004, Thomson-Delmar Learning, Calculation of Drug Dosages, An Interactive Workbook, Sixth Edition, Sheila J. Ogden, Mosby, Inc., 1999, ISBN: 0-323-00698-1, Understanding Human Behavior, Fifth Edition, Mary Elizabeth Milliken, Delmar Publishers, ISBN: 0-8273-5473-8, Essentials of Nutrition & Diet Therapy, 7th Edition, Sue Rodwell Williams, Mosby, 1999, ECG’s Made Easy, Barbara Aehlert, R.N., Mosby-Year Book Inc, 1995, ISBN: 0-8151-0093-0, American Red Cross, CPR/First Aid/AED, Understanding Difficult Behaviors, Ann Robinson, Eastern Michigan University, 1992, Nursing Diagnosis Handbook, Wilkerson, 2000, Nursing Diagnosis Handbook Guide to Planning Care, Ackley & Ludwig, 2002, Nursing Care Plans & Documentation, Carpentino, 1999, Assessment Made Incredibly Easy, Springhouse Corp., 1998, Essentials for Nursing Assistants, Third Edition, Sarrentino & garek,2003, Delmar Publishing


SOFTWARE/TAPES: Microsoft Word, Internet, CD-Rom on Safety, Dean Vaughn tapes for Medical Terminology, Mosby Skills tapes, Red Cross tapes, MedCom Trainex Nursing Skills, Thomson-Delmar Anatomy & Physiology


SPECIAL FEATURES OF THE PROGRAM: Students are provided the core curriculum in the classroom, practice skills in the lab, and the OBRA CNA course (which includes 30 hours of clinicals with local long term care facilities). Employability skills instruction is incorporated into the curriculum. During the second year, job shadowing and workplace opportunities are available. Articulated college credit is available from Ferris State University, Mid Michigan Community College, and Montcalm Community College.


STUDENT LEADERSHIP ACTIVITIES: Opportunities are available for students to improve their occupational knowledge and skills through OTSO membership (HOSA), competitions, community volunteer projects, student-led meetings, and/or intra-curricular activities.  In a positive experiential learning environment, students develop leadership and management skills, responsibility and self-confidence, communication and decision making skills, good citizenship and respect for other cultures, as well as a basic understanding of parliamentary procedures. These activities help students set and realize their career goals, and instill a sense of the duty and responsibility associated with being a role model, mentor, volunteer and future community leader.

JOB TITLES AVAILABLE                                  SOME JOB TITLES REQUIRING FURTHER

AT MPATC/ATC:                                                 TRAINING/CERTIFICATION/EDUCATION:
Dietary Aide                                                         Dental Assistant                    Radiographic Assistant
Certified Nurse Assistant (CNA)                     Physician                   Licensed Practical Nurse(LPN)

 Veterinary Aide                                                   Veterinarian                            Medical Lab Technician

Dental Office Aide                                               Registered Nurse                   Veterinarian Assistant

Pharmacy Aide                                                    Optometric Assistant            Recreational Therapist

                                                                               Physical Therapy Assistant           Medical Assistant

                                                                               Pharmacy Technician                 Physician Assistant

                                                                               Emergency Room Technician    Physical Therapist

                                                                               Occupational Therapist                              Paramedic

                                                                               Surgical Technician          

                                                                               Medical Records Transcriptionist

                                                                                                                                          

Link to State Curriculum Standards/Segments

http://www.mccte-fsu.org/csp.php?s=70

 

 

 
 

MICHIGAN CURRICULUM FRAMEWORK

Content Standards and Benchmarks by Subject Area

(120 Total Content Standards)

Health Occupations

ENGLISH LANGUAGE ARTS - 12 Content Standards

   Meaning and Communication:

•  All students will read and comprehend general and technical material.

•  All students will demonstrate the ability to write clear and grammatically correct sentences, paragraphs, and compositions (demonstrate fluency for multiple purposes, recognize techniques, edit texts, select appropriate language structure).

•  All students will focus on meaning and communication as they listen, speak, view, read, and write in personal, social, occupational, and civic contexts.

•  All students will use the English language effectively.

Literature:

•  All students will read and analyze a wide variety of classic and contemporary literature and other texts to seek information, ideas, enjoyment, and understanding of their individuality, our common heritage and common humanity, and the rich diversity in our society.

Voice :

•  All students will learn to communicate information accurately and effectively and demonstrate their expressive abilities by creating oral, written, and visual texts that enlighten and engage an audience.

Skills and Processes:

•  All students will demonstrate, analyze, and reflect upon the skills and processes used to communicate through listening, speaking, viewing, reading, and writing.

Genre and Craft of Language:

•  All students will explore and use the characteristics of different types of texts, aesthetic elements, and mechanics - including text structure, figurative and descriptive language, spelling, punctuation, and grammar - to construct and convey meaning.

Depth of Understanding:

•  All students will demonstrate understanding of the complexity of enduring issues and recurring problems by making connections and generating themes within and across texts.

Ideas in Action:

•  All students will apply knowledge, ideas, and issues drawn from texts to their lives and the lives of others.

Inquiry and Research:

•  All students will define and investigate important issues and problems using a variety of resources, including technology, to explore and create texts.

 

 

Critical Standards:

•  All students will develop and apply personal, shared, and academic criteria for the enjoyment, appreciation, and evaluation of their own and others' oral, written, and visual texts.

 

SOCIAL STUDIES - 24 Content Standards

Geographic Perspective:

•  All students will describe, compare, and explain the locations and characteristics of

places, cultures, and settlements.

Civic Perspective:

•  All students will describe the political and legal processes created to make decisions, seek consensus, and resolve conflicts in a free society.

Economic Perspective:

•  All students will describe and demonstrate how the economic forces of scarcity and

choice affect the management of personal financial resources, shape consumer decisions regarding the purchase, use, and disposal of goods and services and affect the economic well-being of individuals and society.

•  All students will explain and demonstrate how businesses confront scarcity and choice when organizing, producing, and using resources, and when supplying the marketplace.

Inquiry:

•  All students will acquire information from books, maps, newspapers, data sets and other sources, organize and present the information in maps, graphs, charts and timelines, interpret the meaning and significance of information, and use a variety of electronic technologies to assist in accessing and managing information.

•  All students will conduct investigations by formulating a clear statement of a questions, gathering and organizing information from a variety of sources, analyzing and interpreting information, formulating and testing hypothesis, reporting results both orally and in writing, and making use of appropriate technology.

Public Discourse and Decision Making:

•  All students will engage their peers in constructive conversation about matters of public concern by clarifying issues, considering opposing views, applying democratic values, anticipating consequences, and working toward making decisions.

 

SCIENCE - 15 Content Standards

Construct New Scientific and Personal Knowledge:

•  All students will ask questions that help them learn about the world; design and

conduct investigations using appropriate methodology and technology; learn from books and other sources of information; communicate their findings using appropriate technology; and reconstruct previously learned knowledge.

   Use Scientific Knowledge from the Life Sciences in Real-World Contexts:

  2. All students will apply an understanding of cells to the functioning of multi-cellular

organisms; and explain how cells grow, develop and reproduce.     

3. All students will investigate and explain how characteristics of living things are passed on

through generations; explain why organisms within species are different from one another; and explain how new traits can be established by changing or manipulating genes.

Use Scientific Knowledge from the Physical Sciences in Real-World Contexts:

4. All students will measure and describe the things around us; explain what the world

around us is made of; identify and describe forms of energy; and explain how electricity and magnetism interact with matter.

5. All students will describe how things around us move and explain why things move as they

do; demonstrate and explain how we control the motions of objects; and relate motion to energy and energy conversions.

6. All students will describe sounds and sound waves; explain shadows, color, and other light

phenomena; measure and describe vibrations and waves; and explain how waves and vibrations transfer energy.

 

MATHEMATICS - 13 Content Standards

   Patterns, Relationships and Functions:

  1. Students recognize similarities and generalize patterns, use patterns to create

models and make predictions, describe the nature of patterns and relationships, and construct representations of mathematical relationships.

   Number Sense and Numeration:

2. Students recognize that numbers are used in different ways such as counting,

measuring, ordering and estimating, understand and produce multiple representations of a number, and translate among equivalent representations.

 

CAREER AND EMPLOYABILITY SKILLS - 10 Content Standards

   Applied Skills:

•  All students will apply basic communication skills (e.g., reading, writing, speaking, and listening), apply scientific and social studies concepts, and perform mathematical processes in work-related situations.

Career Planning:

•  All students will acquire, organize, interpret, and evaluate information from career

awareness and exploration activities, career assessment, and work-based experiences to identify and pursue their career goals.

Developing and Presenting Information:

•  All students will demonstrate the ability to combine ideas or information in new ways, make connections between seemingly unrelated ideas, and organize and present information in formats such as symbols, pictures, schematics, charts, and graphs.

Problem Solving:

•  All students will make decisions and solve problems by specifying goals, identifying resources and constraints, generating alternatives, considering impacts, choosing appropriate alternatives, and evaluating results.

Personal Management:

•  All students will display personal qualities such as responsibility, self-management, ethical behavior, and respect for self and others.

Organizational Skills:

6. All students will identify, organize, plan, and allocate resources (such as time, money,

materials, and human resources) efficiently and effectively.

Teamwork:

7. All students will work cooperatively with people of diverse backgrounds and abilities, and

will contribute to a group process with ideas, suggestions, and efforts.

Negotiation Skills:

8. All students will communicate ideas to support a position and negotiate to resolve

divergent interests.

Understanding Systems and Using Technology:

9. All students will understand complex systems, including social and technical systems, and

work with a variety of technologies.

Using Employability Skills:

10. All students will integrate employability skills into behaviors which prepare one for

obtaining, maintaining, advancing, and changing employment.

 

PHYSICAL EDUCATION - 8 Content Standards

   Motor Skills:

•  All students will participate successfully in selected health-enhanced, lifelong physical activities.

Cognitive Concepts:

•  All students will describe the effects of activity and inactivity and formulate example of lifestyle choices that result in the development and maintenance of health-related fitness.

Personal and Social Character Traits:

•  All students will demonstrate appropriate behavior (at least 95% of the time) related to selected personal/social character traits that commonly emerge in a physical activity context.

 

TECHNOLOGY - 6 Content Standards

   Using and Transferring:

•  All students will use and transfer technological knowledge and skills for life roles.

Using Information Technologies:

2. All students will use technologies to input, retrieve, organize, manipulate, evaluate, and

communicate information.

Applying Appropriate Technologies:

3. All students will apply appropriate technologies to critical thinking, creative expression,

and decision-making skills.

Employing Systematic Approach:

4. All students will employ a systematic approach to technological solutions by using

resources and processes to create, maintain, and improve products, systems, and environments.

Applying Standards:

5. All students will apply ethical and legal standards in planning, using, and evaluating

technology.

Evaluating and Forecasting:

6. All students will evaluate the societal and environmental impacts of technology and

forecast alternative uses and possible consequences to make informed civic, social, and

economic decisions.

 

HEALTH EDUCATION - 7 Content Standards

   Applied Health Concepts:

•  All students will apply health promotion and disease prevention concepts and principles to personal, family, and community health issues.

Accessing Information Services:

•  All students will access valid health information and appropriate health promoting products and services.

Health Behaviors:

•  All students will practice health-enhancing behaviors and reduce health risks.

Influences:

•  All students will analyze the influence of cultural beliefs, media, and technology on health.

Goal Setting and Decision Making:

•  All students will use goal setting and decision-making skills to enhance health.

Social Skills:

•  All students will demonstrate effective interpersonal communication and other social skills which enhance health.

Health Advocacy:

•  All students will demonstrate advocacy skills for enhanced personal, family, and community health.

 

ARTS EDUCATION (dance, music, theater, and visual arts) - 5 Content Standards

Creating:

•  All students will apply skills and knowledge to create in the arts.

 

Analyzing in Context:

•  All students will analyze, describe, and evaluate works of art.

 

WORLD LANGUAGES - 9 Content Standards

Linking Language and Culture:

•  All students will connect a non-English language and culture through texts, writing, discussion, and projects.

Diversity:

2. All students will identify diverse languages and cultures throughout the world.

 

LIFE MANAGEMENT EDUCATION - 10 Content Standards

   Balance of Work and Family:

•  All students will demonstrate skill necessary to function in family roles and relationships which are transferable to roles and responsibilities within the workplace and community.

Nurturing:

2. All students will demonstrate the characteristic of nurturing.

Human Development:

3. All students will analyze factors which influence human development.

Decision-making:

•  All students will demonstrate responsible personal and family decision-making.

Wellness:

5. All students will develop a plan for individual and family wellness.

Demographic Change:

6. All students will examine demographic changes and their impact on society and the

family.

Consumerism:

7. All students will practice responsible consumer and producer behavior, rights, and

responsibilities.

Impact of Technology:

8. All students will assess the effects of technology on the family.

Using Community Resources:

9. All students will demonstrate the use of community resources to solve individual

and family issues.

                                                                                                                                        Revised: 1/26/2010

 


It is the policy of the Mt. Pleasant Public Schools not to discriminate on the basis of race, color, religion, national origin, creed or ancestry, age, sex, height, weight, marital status, sexual orientation or disability in educational programs, activities or services and to comply with all requirements and regulations of the United States Department of Education. In addition, arrangements can be made to ensure that the lack of English language skills is not a barrier to admission or participation. Questions or concerns regarding compliance with this policy may be directed to the: Assistant Superintendent for Human Resources at Mt. Pleasant Public Schools, 720 N. Kinney Ave., Mt. Pleasant, MI 48858, (989) 775-2303